Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy, quick, fun recipe that is SOOOO much better!
Author: MOOSE21
Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.
Author: Margaritas On The Rocks
Bake a homey, pecan-topped casserole with this recipe from "The Essential New York Times Cookbook," by Amanda Hesser.Also try: James Beard's Pureed Parsnips
Author: Martha Stewart
I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes...
Author: Debbie's Goodies
In this cheese-free version of eggplant parmigiana, eggplant slices are layered with polenta rounds and bathed in a rich tomato sauce. Serve it with baby lettuces for a vegetarian meal.
Author: Martha Stewart
This gratin is a savory and sweet side dish for chicken or pork.
Author: Martha Stewart
This recipe was given to me by my sister-in-law and it became an instant hit in my family and with friends. It's a slight twist on the classic stuffed shells recipe, using canned tomatoes and Cheddar cheese...
Author: Grumbleinmytummie
This is a very filling Australian outback recipe that is often made for the shearers.
Author: Kattjovi
Tortillasand otherMexican ingredients form the architecture for a savory oven-toasted pie. Each wedge reveals layers of spinach, spicedblack beans, and queso fresco.
Author: Martha Stewart
A quick, tasty tilapia casserole that is loved even by my husband who isn't crazy about fish.
Author: KATHYP100
Step aside, jack-o'-lanterns. We've got another reason to carve a pumpkin.
Author: Martha Stewart
A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.
Author: vanceem
Baked eggplant and a healthier bechamel sauce match up in an Italian classic made virtuous. In this lighter recipe, the cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
Author: Martha Stewart
If you don't have a shallow baking dish for this vegetable tian, you can use a 9-inch square baking dish. This dish is full of nutritious vegetables-which is just one aspect of why we love this flavorful...
Author: Martha Stewart
This is a good substitute for chicken enchiladas, and is somewhat spicy.
Author: Beverly
This was one of the very first casseroles I made for my family. It was originally a green bean casserole recipe, but since I wanted this to be an (almost) all-in-one dish I added the ground chicken and...
Author: Lizzy Shakuntala Indriyanto
My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows...
Author: sgtledbetter
Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.
Author: Green Giant
This satisfying meal -- chili, cheddar, hash browns -- takes only five minutes to prep. What could be more welcome after a busy day?
Author: Martha Stewart
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
Author: Martha Stewart
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
Author: SLA
I needed a way to jazz up some spaghetti squash when I was running out of marinara sauce and just started pulling stuff out of the fridge. It came out great. The amounts are approximate and you can adjust...
Author: Tracy Gromer
I meant to make burritos one night but I was in a hurry, so I layered everything together in a casserole dish to save time. The result was this Mexican layered casserole and a yummy go-to dish that is...
Author: Jamie Justice Yost
In this untraditional lasagna recipe adjusted to be kosher for Passover, matzo replaces the noodles and fontina cheese subs for ricotta and mozzarella. It's a deliciously different dinner.
Author: Martha Stewart
This dip is sure to please football fans! Leftovers freeze very well.
Author: Kel Kel
I made this Christmas morning and loved it. The cider sauce really put it over the top for me. It's a nice change from my usual sausage and egg concoction! Bonus: I have extra wild rice for my dinner!...
Author: Karen Kallem
Author: Martha Stewart
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.
Author: Martha Stewart
A green bean casserole updated with artichokes adds spark to winter weeknight meals.
Author: Martha Stewart
All the flavors you love in a chicken taco come together in this handy casserole. Since most tortilla chips are loaded with salt, there is no added salt in this recipe. Serve with your favorite taco toppings...
Author: Bibi
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Author: Martha Stewart
A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
Author: DONNA
Classic mac and cheese gets a touch of Southern charm when the flavors inspired by pimiento cheese are added. Flecks of roasted bell pepper, a little mustard powder and cayenne for zip, and a good amount...
Author: Martha Stewart
This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!
Author: erica
This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.
Author: DZAlumni
No canned soup is used in this casserole and I add chicken to the mix, but you could make it turkey instead. This recipe is a nice way to use up the holiday leftovers, and as the hubby said, it is the...
Author: Joey Joan
For this gourmet take on a potluck classic, the casserole is assembled and the shallots are cooked ahead of time. Just before serving, pop the dish under the broiler for about 10 minutes.
Author: Martha Stewart
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted...
Author: Lisa
This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.
Author: Martha Stewart
Neufchatel cheese has a third less fat than cream cheese but doesn't skimp on tangy flavor.
Author: Martha Stewart
Use a mandoline to make thin, even potato slices to layer in between the sorrel and shallots in this delicious potato gratin.
Author: Martha Stewart
This is a really easy vegetarian casserole with tomatoes, Parmesan cheese, sour cream, and eggs. Eat as a side or as a vegetarian main with salad.
Author: birgit
This easy lasagna "bianca" is tomato-free, and full of zucchini-adding a welcome dose of vegetables to this updated take on the classic.
Author: Martha Stewart
I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes...
Author: KRISTEN5
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This...
Author: Aliboo
These delicate vegetarian meatballs are lighter in texture than standard meatballs, but full of flavor. For best results, form the meatballs and let them sit in the refrigerator overnight -- this helps...
Author: Martha Stewart
This stuffing recipe -- a perfect Thanksgiving side dish -- is courtesy of chef Emeril Lagasse and goes well with his Roasted Turkey Breast.
Author: Martha Stewart
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Author: SHAZA
Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.
Author: MRS.G